Types of Coffee Drinks

The term espresso refers to being “made at the moment". This coffee extraction method uses precise rules, resulting in fast, high pressure preparation (about 9 BAR) and produces a small intense coffee

A double dose of coffee, ground to create twice the amount of liquid. It's made using a similar brew ration to the single espresso

A perfect combination of coffee and milk foam: 1/5 coffee, 2/5 milk, 2/5 milk foam. Named after the Capuchin monks who wore robes a very similar colour to the drink

A smooth, milky coffee brewed using milk foam and espresso, often served in three distinct layers

A black coffee brewed using hot water and espresso

A small, strong coffee originating from Spain and Portugal, brewed using espresso, milk and a small amount of foam

A coffee brewed using hot water, an espresso and a small amount of milk - generally stronger than a latte

Mocha combines both chocolate and espresso, to form a smooth drink with a chocolate-coffee flavour

Originating in Australasia, this drink contains an espresso base with hot milk and a layer of foam. Usually served in a 9oz cup and stronger than a latte

A smooth iced coffee made using milk and espresso, served over ice. Normally less frothy than an iced latte.

A smooth milky coffee made using milk foam and espresso, served over ice.