Barista collection
La Radiosa coffee machine
A sophisticated tabletop coffee machine featuring fresh milk technology delivering barista-style Lavazza coffee for your workplace.
La Radiosa Table Top
Enjoy a delicious Italian coffee from La Radiosa; combining striking aesthetics and Lavazza quality coffee for a barista-style hot drink experience in your workplace.
Flexible Solution
La Radiosa is an automatic coffee machine with great flexibility, offering service with 2 coffee blends, creating fully customised espresso drinks.
Create your La Radiosa drinks menu
Espresso
The term espresso refers to being "made at the moment". This coffee extraction method uses precise rules, resulting in fast, high pressure preparation (about 9 BAR) and produces a small intense coffee.
Double Espresso
A double dose of coffee, ground to create twice the amount of liquid. It's made using a similar brew ration to the single espresso.
Cappuccino
A perfect combination of coffee and milk foam: 1/5 coffee, 2/5 milk, 2/5 milk foam. Named after the Capuchin monks who wore robes a very similar colour to the drink.
Latte
A smooth, milky coffee brewed using milk foam and espresso, often served in three distinct layers.
Americano
A black coffee brewed using hot water and espresso.
Cortado
A small, strong coffee originating from Spain and Portugal, brewed using espresso, milk and a small amount of foam.
White Coffee
A coffee brewed using hot water, an espresso and a small amount of milk - generally stronger than a latte.
Mocha
Mocha combines both chocolate and espresso, to form a smooth drink with a chocolate-coffee flavour.
Flat White
Originating in Australasia, this drink contains an espresso base with hot milk and a layer of foam. Usually served in a 9oz cup and stronger than a latte.
Iced Macchiato
A smooth iced coffee made using milk and espresso, served over ice. Normally less frothy than an iced latte.
Iced Latte
A smooth milky coffee made using milk foam and espresso, served over ice.
Lavazza Expert range
Elevate your coffee experience with a premium solution
This fresh bean to cup coffee machine is calibrated to extract the best possible flavour from the Lavazza Expert coffee beans range. The Expert range is designed purposefully for office and workplaces to maximise bean freshness and ensure your staff can enjoy coffee shop quality coffee every time.
As the UK’s #1 beans brand in retail, we bring unmatched quality and variety, including Lavazza Expert and Tierra collections, to delight your consumers, crafted to suit every taste profile.
Technical Specifications
Width (with 4L fridge): 653mm
Width (with 7L fridge): 568mm
Height: 788mm
Depth: 586mm
with 4L fridge: 79kg
with 7L fridge: 65kg
2x Fused 3 pin plug into 13 amp switched socket
Min 200Kpa (2 Bar) – Max 1,000Kpa (10 Bar)
Bean hopper capacity: 2 x 1.2kg
Chocolate hopper capacity: 1.8kg
