Barista collection
La Radiosa
This super compact barista-style table top machine is ideal for larger workspaces. La Radiosa serves the perfect cup of Lavazza coffee, fresh from bean to cup, any way you prefer it.
La Radiosa Table Top
Enjoy a superb Italian coffee creation from La Radiosa, this versatile machine can do it all!
Striking aesthetics, Lavazza quality coffee, cup after cup delivering a barista-style coffee experience in your workplace.
Flexible Solution
La Radiosa is a super-automatic coffee machine with great flexibility, offering service with 2 coffee blends, creating fully customised espresso drinks. Tailor to your consumer’s taste with the option to work in both barista and self-service mode.
Evo Milk technology
For a full barista experience, the EvoMilk technology can dispense hot and cold, perfectly foam milk for a textbook cappuccino or flat white, while making the temperature, doses and densities easily adjusted.
Create your La Radiosa drinks menu
Espresso
The term espresso refers to being "made at the moment". This coffee extraction method uses precise rules, resulting in fast, high pressure preparation (about 9 BAR) and produces a small intense coffee.
Double Espresso
A double dose of coffee, ground to create twice the amount of liquid. It's made using a similar brew ration to the single espresso.
Cappuccino
A perfect combination of coffee and milk foam: 1/5 coffee, 2/5 milk, 2/5 milk foam. Named after the Capuchin monks who wore robes a very similar colour to the drink.
Latte
A smooth, milky coffee brewed using milk foam and espresso, often served in three distinct layers.
Americano
A black coffee brewed using hot water and espresso.
Cortado
A small, strong coffee originating from Spain and Portugal, brewed using espresso, milk and a small amount of foam.
White Coffee
A coffee brewed using hot water, an espresso and a small amount of milk - generally stronger than a latte.
Mocha
Mocha combines both chocolate and espresso, to form a smooth drink with a chocolate-coffee flavour.
Flat White
Originating in Australasia, this drink contains an espresso base with hot milk and a layer of foam. Usually served in a 9oz cup and stronger than a latte.
Iced Macchiato
A smooth iced coffee made using milk and espresso, served over ice. Normally less frothy than an iced latte.
Iced Latte
A smooth milky coffee made using milk foam and espresso, served over ice.
Lavazza Expert range
Elevate your coffee experience with a premium solution
As the UK’s #1 beans brand in retail, we bring unmatched quality and variety, including Lavazza Expert and Tierra collections, to delight your consumers., crafted to suit every taste profile.
Technical Specifications
Width: 368mm (Fridge 282mm)
Height: 788mm (Fridge 562mm)
Depth: 586mm (Fridge 410mm)
47kg
Fused 3 pin plug into 13 amp switched socket, single phase supply
Min 2000Kpa (2 Bar) – Max 1000Kpa (10 Bar)
Coffee brewer capacity: 7-16kg
Bean hopper capacity: 2 x 1.2kg
Chocolate hopper capacity: 1.8kg
